DATE : 5.3.2012
DAY : MONDAY
TINGKATAN 3 UJIAN PRA PMR 1
MULA 5-9 MAC 2012
Science | |
2E(5.10-6.20) | |
Learning area | Nutrition |
Learning objective | |
Learning outcome | |
Learning activity | Revision excise for cH 1 |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward |
DATE : 6.3.2012
DAY : TUESDAY
Science | |
2I(12.50-2.00) | |
Learning area | CH 1 |
Learning objective | |
Learning outcome | |
Learning activity | Topical test for CH 1 |
Teaching Materials | Test paper |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection |
Science | |
2E(3.25-4.00) | |
Learning area | CH 1 |
Learning objective | |
Learning outcome | |
Learning activity | Topical test for CH 1 |
Teaching Materials | Test paper |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection |
Science | |
2L(4.35-5.45) | |
Learning area | CH 1 |
Learning objective | |
Learning outcome | |
Learning activity | Topical test for CH 1 |
Teaching Materials | Test paper |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection |
DATE : 07.3.2012
DAY : WEDNESDAY
Science | |
2L(3.25-4.00) | |
Learning area | Nutrition |
Learning objective | Understanding the process of absorption of digested food |
Learning outcome |
|
Learning activity |
(SPS activities 2.6 and 2.7) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward |
DATE : 08.3.2012
DAY : THURSDAY
Science | |
2I(12.50-2.00) | |
Learning area | Nutrition |
Learning objective | Understanding the process of absorption of digested food |
Learning outcome |
|
Learning activity |
(SPS activities 2.6 and 2.7) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward |
Science | |
2E(4.35-5.10) | |
Learning area | Nutrition |
Learning objective | Understanding the process of absorption of digested food |
Learning outcome |
|
Learning activity |
(SPS activities 2.6 and 2.7) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward |
DATE : 09.3.2012
DAY : FRIDAY
Science | |
2I(2.35-3.10) | |
Learning area | Nutrition |
Learning objective | Understanding the process of absorption of digested food |
Learning outcome |
|
Learning activity |
(SPS activities 2.6 and 2.7) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 50% of students are able to state the process of absorption of the products of digestion |
Science | |
2L(5.10-6.20) | |
Learning area | Nutrition |
Learning objective | Understanding the process of absorption of digested food |
Learning outcome |
|
Learning activity |
(SPS activities 2.6 and 2.7) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward. |
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