DATE : 18/02/2013
DAY : MONDAY
Science | |
Class | 2E(12.50-2.00) |
Learning Area | The world through our senses |
Learning Objectives | |
Learning Outcomes | |
Learning Activities | PEKA-Response of plants towards light |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God |
Reflection | 80% of students are able to do the experiment. |
Science | |
Class | 2M(3.25-4.35) |
Learning Area | The world through our senses |
Learning Objectives | |
Learning Outcomes | |
Learning Activities | PEKA-Response of plants towards light |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God |
Reflection | 85% of students are able to do the experiment. |
Science | |
Class | 3I(4.35-5.45) |
Learning Area | Reproduction |
Learning Objectives | Synthesising the concept of germination of seed |
Learning Outcomes |
|
Learning Activities | Carry out an experiment to study the conditions required for the seeds germination (PEKA Science) ( |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 50% of students are able to making a hypothesis on the conditions required for the germination of seeds and design an experiment to study the conditions required for the seeds germination |
DATE : 19/02/2013
DAY : TUESDAY
Science | |
Class | 3L(12.50-2.00) |
Learning Area | Reproduction |
Learning Objectives | Synthesising the concept of germination of seed |
Learning Outcomes |
|
Learning Activities | Carry out an experiment to study the conditions required for the seeds germination (PEKA Science) ( |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 70% of students are able to making a hypothesis on the conditions required for the germination of seeds and design an experiment to study the conditions required for the seeds germination |
Science | |
Class | 2E(12.50-2.00) |
Learning Area | Nutrition |
Learning Objectives | Analysing the classes of food |
Learning Outcomes |
|
Learning Activities | Carry out activities to
|
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 70% of students are able to classify food according to suitable classes and state the functions and the effects of deficiency in specific nutrients |
Science | |
Class | 3E(4.35-5.45) |
Learning Area | Reproduction |
Learning Objectives | Synthesising the concept of germination of seed |
Learning Outcomes |
|
Learning Activities | Carry out an experiment to study the conditions required for the seeds germination (PEKA Science) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 90% of students are able to making a hypothesis on the conditions required for the germination of seeds and design an experiment to study the conditions required for the seeds germination |
DATE : 20/02/2013
DAY : WEDNESDAY
Science | |
Class | 3L(12.00-2.00) |
Learning Area | Growth |
Learning Objectives | Analysing the pattern of human growth |
Learning Outcomes |
|
Learning Activities | Carry out an activity to interpret the growth curve for male and female from infancy to adulthood |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 60% of students are able to determine the characteristics used to measure growth rate |
Science | |
Class | 3I(3.25-4,34) |
Learning Area | Growth |
Learning Objectives | Analysing the pattern of human growth |
Learning Outcomes |
|
Learning Activities | Carry out an activity to interpret the growth curve for male and female from infancy to adulthood |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 50% of students are able to determine the characteristics used to measure growth rate |
Science | |
Class | 2M(5.10-6.20) |
Learning Area | Nutrition |
Learning Objectives | Analysing the classes of food |
Learning Outcomes |
|
Learning Activities | Carry out activities to
|
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 70% of students are able to classify food according to suitable classes and state the functions and the effects of deficiency in specific nutrients |
DATE : 21/02/201
DAY : THURSDAY
Science | |
Class | 3E(12.00-2.00) |
Learning Area | Growth |
Learning Objectives | Analysing the pattern of human growth |
Learning Outcomes |
|
Learning Activities | Carry out an activity to interpret the growth curve for male and female from infancy to adulthood |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 80% of students are able to determine the characteristics used to measure growth rate |
Science | |
Class | 3I(3.25-4.00) |
Learning Area | Growth |
Learning Objectives | Analysing the pattern of human growth |
Learning Outcomes | Describe the effects of nutrition on the growth in children |
Learning Activities | Discussion on the effects of nutrition on the growth in children |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 75% of students are able to describe the effects of nutrition on the growth in children |
Science | |
Class | 2M(4.35-5.10) |
Learning Area | Nutrition |
Learning Objectives | Analysing the classes of food |
Learning Outcomes |
|
Learning Activities | Carry out activities to
|
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | Lesson carry forward |
DATE : 22/02/2013
DAY : FRIDAY
Science | |
Class | 3E(3.10-3.45) |
Learning Area | Growth |
Learning Objectives | Analysing the pattern of human growth |
Learning Outcomes | Describe the effects of nutrition on the growth in children |
Learning Activities | Discussion on the effects of nutrition on the growth in children . |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 85% of students are able to describe the effects of nutrition on the growth in children |
Science | |
Class | 2E(4.00-4.35) |
Learning Area | Nutrition |
Learning Objectives | Analysing the classes of food |
Learning Outcomes |
|
Learning Activities | Carry out activities to
|
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | Lesson carry forward. |
Science | |
Class | 3L(4.35-5.10) |
Learning Area | Growth |
Learning Objectives | Analysing the pattern of human growth |
Learning Outcomes | Describe the effects of nutrition on the growth in children |
Learning Activities | Discussion on the effects of nutrition on the growth in children . |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being flexible and open minded. |
Reflection | 80% of students are able to describe the effects of nutrition on the growth in children |