DATE : 28.2.2012
DAY : MONDAY
Science | |
3J(12.50-2.00) | |
Learning area | Blood circulation and transport |
Learning objective | Understanding the transport system in humans |
Learning outcome | Compare and contrast the structure the of arteries, veins and capillaries |
Learning activity | Carry out activities to compare and contrast the structure of arteries, veins and capillaries (SPS activities 2.3 and 2.4) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 50% of students are able to compare and contrast the structure the of arteries, veins and capillaries. |
Science | |
3D(4.00-5.10) | |
Learning area | Blood circulation and transport |
Learning objective | Understanding the transport system in humans |
Learning outcome | Compare and contrast the structure the of arteries, veins and capillaries |
Learning activity | Carry out activities to compare and contrast the structure of arteries, veins and capillaries (SPS activities 2.3 and 2.4) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 90% of students are able to compare and contrast the structure the of arteries, veins and capillaries. |
Science | |
2E(5.10-6.20) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Identify the parts of the digestive system and the flow of food particles in the alimentary canal |
Learning activity | Identify parts of the digestive system and the flow of food particles in the alimentary canal using model (SPS activity 2.4) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward |
DATE : 29.2.2012
DAY : TUESDAY
Science | |
2I(12.50-2.00) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Identify the parts of the digestive system and the flow of food particles in the alimentary canal |
Learning activity | Identify parts of the digestive system and the flow of food particles in the alimentary canal using model (SPS activity 2.4) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 50% of students are able to identify the parts of the digestive system and the flow of food particles in the alimentary canal |
Science | |
2E(3.25-4.00) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Identify the parts of the digestive system and the flow of food particles in the alimentary canal |
Learning activity | Identify parts of the digestive system and the flow of food particles in the alimentary canal using model (SPS activity 2.4) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 80% of students are able to identify the parts of the digestive system and the flow of food particles in the alimentary canal |
Science | |
2L(4.35-5.45) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Identify the parts of the digestive system and the flow of food particles in the alimentary canal |
Learning activity | Identify parts of the digestive system and the flow of food particles in the alimentary canal using model (SPS activity 2.4) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 50% of students are able to identify the parts of the digestive system and the flow of food particles in the alimentary canal |
DATE : 01.3.2012
DAY : WEDNESDAY
Science | |
3J(12.50-2.00) | |
Learning area | Blood circulation and transport |
Learning objective | Understanding the transport system in humans |
Learning outcome |
|
Learning activity | Observe the model of the path of blood flow in the circulatory system (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
40% of students are able to state the circulatory system |
Science | |
2L(3.25-4.00) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Describe the process of digestion in the alimentary canal and list the end products of digestion |
Learning activity | Carry out an activity to show the action of the enzyme in saliva on starch (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward |
Science | |
3D(4.35-5.45) | |
Learning area | Blood circulation and transport |
Learning objective | Understanding the transport system in humans |
Learning outcome |
|
Learning activity | Observe the model of the path of blood flow in the circulatory system (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
90% of students are able to state the circulatory system |
DATE : 2.3.2012
DAY : THURSDAY
Science | |
2I(12.50-2.00) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Describe the process of digestion in the alimentary canal and list the end products of digestion |
Learning activity | Carry out an activity to show the action of the enzyme in saliva on starch (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 50% of students are able state the process of digestion in the alimentary canal and list the end products of digestion. |
Science | |
2E(4.35-5.10) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Describe the process of digestion in the alimentary canal and list the end products of digestion |
Learning activity | Carry out an activity to show the action of the enzyme in saliva on starch (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward. |
Science | |
3J(5.45-6.20) | |
Learning area | Blood circulation and transport |
Learning objective | Understanding the transport system in humans |
Learning outcome |
|
Learning activity | Observe the model of the path of blood flow in the circulatory system (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
40% of students are able to state the path of blood flow in the circulatory system |
DATE : 4.3.2012
DAY : FRIDAY
Science | |
3D(2.00-2.35) | |
Learning area | Blood circulation and transport |
Learning objective | Understanding the transport system in humans |
Learning outcome |
|
Learning activity | Observe the model of the path of blood flow in the circulatory system (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Lesson carry forward. |
Science | |
2I(2.35-3.10) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Describe the process of digestion in the alimentary canal and list the end products of digestion |
Learning activity | Carry out an activity to show the action of the enzyme in saliva on starch (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward. |
Science | |
2L(5.10-6.20) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Describe the process of digestion in the alimentary canal and list the end products of digestion |
Learning activity | Carry out an activity to show the action of the enzyme in saliva on starch (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | Lesson carry forward. |
DATE : 5.3.2012
DAY : SATURDAY
Science | |
3D(2.00-2.35) | |
Learning area | Blood circulation and transport |
Learning objective | Understanding the transport system in humans |
Learning outcome |
|
Learning activity | Observe the model of the path of blood flow in the circulatory system (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
90% of students are able to state the path of blood flow in the circulatory system |
Science | |
2I(2.35-3.10) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Describe the process of digestion in the alimentary canal and list the end products of digestion |
Learning activity | Carry out an activity to show the action of the enzyme in saliva on starch (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 50% of students are able to state process of digestion in the alimentary canal and list the end products of digestion |
Science | |
2L(5.10-6.20) | |
Learning area | Nutrition |
Learning objective | Understanding the digestive system in humans |
Learning outcome | Describe the process of digestion in the alimentary canal and list the end products of digestion |
Learning activity | Carry out an activity to show the action of the enzyme in saliva on starch (SPS activity 2.5) |
Teaching Materials | Textbook, reference book, sps book |
Noble Value | Being thankful to God, Appreciating and practicing clean and healthy living |
Reflection | 55% of students are able to state process of digestion in the alimentary canal and list the end products of digestion |