DATE :
24/02/2014
DAY : MONDAY
Science
|
|
Class
|
3i(12.50-2.00)
|
Learning Area
|
Excretion
|
Learning Objectives
|
Analysing excretion in plants
|
Learning Outcomes
|
(a)
Describe the
ways plants eliminate their excretory products
|
Learning Activities
|
Discussion on the ways plants eliminate their
excretory products
|
Band
|
B1D2E2
|
Teaching Materials
|
Textbook,
reference book, sps book
|
Noble Value
|
Being flexible and open minded.
|
Reflection
|
50% of students are able to describe the ways plants
eliminate their excretory products
|
Science
|
|
Class
|
2B(3.25-4.35)
|
Learning Area
|
Nutrition
|
Learning Objectives
|
Evaluating the importance of a balanced diet
|
Learning Outcomes
|
(a)
State the importance of a balanced diet and the factors that
influence a person’s need for energy
(b)
State the quantity of energy in each gram of carbohydrate, protein
and fats
|
Learning Activities
|
(a)
Discuss the factors that determine a person’s balanced diet
(b)
Estimate the calories of food taken in a meal
|
Band
|
B3D7E2
|
Teaching Materials
|
Textbook, reference book, sps book
|
Noble Value
|
Being
thankful to God
|
Reflection
|
90% of
students are able to
state the importance of a balanced diet and the factors that influence a
person’s need for energy
|
DATE :
25/02/2014
DAY : TUESDAY
Science
|
|
Class
|
3i(12.50-2.00)
3M(4.00-5.10)
|
Learning Area
|
Excretion
|
Learning Objectives
|
Analysing excretion in plants
|
Learning Outcomes
|
(a)
Describe the
ways plants eliminate their excretory products
|
Learning Activities
|
Discussion on the ways plants eliminate their
excretory products
|
Band
|
B1D2E2
|
Teaching Materials
|
Textbook,
reference book, sps book
|
Noble Value
|
Being flexible and open minded.
|
Reflection
|
3E-70% of students are able to describe the ways
plants
eliminate
their excretory products
3M-50% of students are able to describe the ways
plants
eliminate
their excretory products .
|
Science
|
|
Class
|
2H(2.00-3.10)
|
Learning Area
|
Nutrition
|
Learning Objectives
|
Evaluating the importance of a balanced diet
|
Learning Outcomes
|
(a) State the importance
of a balanced diet and the factors that
influence a person’s need for energy
(b) State the quantity of
energy in each gram of carbohydrate,
protein
and fats
|
Learning Activities
|
(a) Discuss the factors
that determine a person’s balanced diet
(b) Estimate the calories
of food taken in a meal
|
Band
|
B3D7E2
|
Teaching Materials
|
Textbook, reference book, sps book
|
Noble Value
|
Being
thankful to God
|
Reflection
|
70% of
students are able to
state the importance of a balanced diet and the factors that influence a
person’s need for energy
|
DATE :
26/02/2014
DAY : WEDNESDAY
Science
|
|
Class
|
3M(2.00-3.10))
|
Learning Area
|
Excretion
|
Learning Objectives
|
Analysing excretion in plants
|
Learning Outcomes
|
(a) Identify the excretory products of plants
|
Learning Activities
|
Discussion on the ways plants eliminate their
excretory products
|
Band
|
B1D2E2
|
Teaching Materials
|
Textbook,
reference book, sps book
|
Noble Value
|
Being flexible and open minded.
|
Reflection
|
60% of students are able to and identify the
excretory
products
of plants
|
Science
|
|
Class
|
2B(4.35-5.10)
2H(5.10-6.20)
|
Learning Area
|
Nutrition
|
Learning Objectives
|
Understanding the digestive system in human
|
Learning Outcomes
|
Identify the parts of the digestive system and the
flow of food particles in the alimentary canal
|
Learning Activities
|
Identify parts of the digestive system and the
flow of food particles in the alimentary canal using mode.
|
Band
|
B2D2E1
|
Teaching Materials
|
Textbook, reference book, sps book
|
Noble Value
|
Being flexible and open minded.
|
Reflection
|
2B-85% of
students are able to identify
the parts of the digestive
system and the flow of food particles
in the alimentary canal
2H-70% of students
are able to identify
the parts of the digestive
system and the flow of food particles
in the alimentary canal
|
DATE :
27/02/2014
DAY :
THURSDAY
Science
|
|
Class
|
3I(12.50-2.00)
3E(4.35-5.45)
|
Learning Area
|
Excretion
|
Learning Objectives
|
Analysing excretion in plants
|
Learning Outcomes
|
(a) Identify the excretory products of plants
|
Learning Activities
|
Discussion on the ways plants eliminate their
excretory products
|
Band
|
B1D2E2
|
Teaching Materials
|
Textbook,
reference book, sps book
|
Noble Value
|
Being flexible and open minded.
|
Reflection
|
3I-60% of students are able to and identify the
excretory
products
of plants
3E-70% of students are able to and identify the
excretory
products
of plants
|
Science
|
|
Class
|
2B(2.00-3.10)
|
Learning Area
|
Nutrition
|
Learning Objectives
|
Understanding the digestive system in human
|
Learning Outcomes
|
Identify the parts of the digestive system and the
flow of food particles in the alimentary canal
|
Learning Activities
|
PBS
|
Band
|
B2D2E1
|
Teaching Materials
|
Textbook, reference book, sps book
|
Noble Value
|
Being flexible and open minded.
|
Reflection
|
100% of students
are able to identify
the parts of the digestive
system and the flow of food particles
in the alimentary canal
|
DATE :
28/02/2014
DAY :
FRIDAY
Science
|
|
Class
|
2H(2.00-2.35)
|
Learning Area
|
Nutrition
|
Learning Objectives
|
Understanding the digestive system in human
|
Learning Outcomes
|
Identify the parts of the digestive system and the
flow of food particles in the alimentary canal
|
Learning Activities
|
PBS
|
Teaching Materials
|
B2D2E1
|
Noble Value
|
Textbook, reference book, sps book
|
Reflection
|
Being flexible and open minded.
|
|
80% of students
are able to identify
the parts of the digestive
system and the flow of food particles
in the alimentary canal
|
Science
|
|
Class
|
3E(4.00-4.35)
3M(4.35-5.10)
3I(5.45-6.20)
|
Learning Area
|
Excretion
|
Learning Objectives
|
Analysing excretion in plants
|
Learning Outcomes
|
(a) Identify the excretory products of plants
|
Learning Activities
|
PBS
|
Band
|
B1D2E2
|
Teaching Materials
|
Textbook,
reference book, sps book
|
Noble Value
|
Being flexible and open minded.
|
Reflection
|
3E-70% of students are able to and identify the
excretory
products
of plants
3M-60% of students are able to and identify the
excretory
products
of plants
3I-50% of students are able to and identify the
excretory
products
of plants
|
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