WEEK 9

DATE    :    7/3/2011

DAY    :    MONDAY

 

TINGKATAN 3 PRA PMR 1

BAHASA MELAYU KERTAS 1 & 2

SEJARAH

 

Science
	2H(11.30-12.40
Learning area	Nutrition
Learning objective	Evaluating the importance of a balanced diet
Learning outcome	State the importance of a balanced diet and the factors that influence a person's need for energy State the quantity of energy in each gram of carbohydrate, protein and fats
Learning activity	Discuss the factors that determine a person's balanced diet Estimate the calories of food taken in a meal (SPS Activity 2.3)
Teaching Materials	Textbook, reference book, sps book.LCD courseware
Noble Value	Being thankful to God
Reflection	60% of students are able state the importance of a balanced diet and the factors that influence a person's need for energy

 

 

DATE    :    8/3/2011

DAY    :    TUESDAY

 

TINGKATAN 3 PRA PMR 1

BAHASA INGGERIS 1 & 2

GEOGRAFI

 

Science
	2D(8.15-925)
Learning area	Nutrition
Learning objective	Evaluating the importance of a balanced diet
Learning outcome	State the importance of a balanced diet and the factors that influence a person's need for energy State the quantity of energy in each gram of carbohydrate, protein and fats
Learning activity	Discuss the factors that determine a person's balanced diet Estimate the calories of food taken in a meal (SPS Activity 2.3)
Teaching Materials	Textbook, reference book, sps book.LCD courseware
Noble Value	Being thankful to God
Reflection	95% of students are able state the importance of a balanced diet and the factors that influence a person's need for energy

 

DATE    :    9/3/2011

DAY    :    WEDNESDAY

 

TINGKATAN 3 PRA PMR 1

SAINS KERTAS 1 & 2

KHB

 

Science
	2H(9.45-10.20)
Learning area	Nutrition
Learning objective	Understanding the digestive system in humans
Learning outcome	Identify the parts of the digestive system and the flow of food particles in the alimentary canal
Learning activity	Identify parts of the digestive system and the flow of food particles in the alimentary canal using model (SPS activity 2.4)
Teaching Materials	Textbook, reference book, sps book.LCD courseware
Noble Value	Being thankful to God
Reflection	50% of students are able Identify the parts of the digestive system and the flow of food particles in the alimentary canal

 

Science
	2D(10.55-11.30)
Learning area	Nutrition
Learning objective	Understanding the digestive system in humans
Learning outcome	Identify the parts of the digestive system and the flow of food particles in the alimentary canal
Learning activity	Identify parts of the digestive system and the flow of food particles in the alimentary canal using model (SPS activity 2.4)
Teaching Materials	Textbook, reference book, sps book.LCD courseware
Noble Value	Being thankful to God
Reflection	95% of students are able Identify the parts of the digestive system and the flow of food particles in the alimentary canal

 

DATE    :    10/3/2011

DAY    :    THURSDAY

 

TINGKATAN 3 PRA PMR 1

MATEMATIK KERTAS 1 & 2

BAHASA IBAN/CINA

 

Science
	2H(9.45-10.55)
Learning area	CH 1
Learning objective
Learning outcome
Learning activity	TOPICAL TEST
Teaching Materials
Noble Value
Reflection

 

DATE    :    11/3/2011

DAY    :    FRIDAY

 

TINGKATAN 3 PRA PMR 1

PENDIDIKAN ISLAM

 

Science
	2D(9.40-10.40)
Learning area	CH 1
Learning objective
Learning outcome
Learning activity	TOPICAL TEST
Teaching Materials
Noble Value
Reflection